Advanced Diploma of Hospitality Management
Get involved in the dynamic field of hospitality management with an Advanced Diploma, equipping you with everything you need for an exciting career.
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Study Pathways
Course Overview
Strong frontline leaders are in hot demand in hospitality across the globe. The Advanced Diploma of Hospitality Management will cultivate your passion for this vibrant industry and help you rise through the ranks to take your place as a Senior Manager. You’ll develop a thorough spectrum of skills across the areas of business planning, financial management, human resources, leadership and marketing, to enable you to successfully operate across a broad range of sectors which may include bars, gaming venues, resorts, restaurants or other busy hospitality environments.
Course Structure
To receive this qualification you must complete 33 units: 14 core and 19 elective. 26 of the units would have been completed in the Certificate III/IV in Commercial Cookery and Diploma of Hospitality Management. You will attend classes 22.5 hours per week over 3 days (excluding self-directed study).
The course comprises 10 stages, each of 10 weeks, with holidays in between. The first 8 stages are completed in the Certificate III/IV and Diploma of Hospitality. Stages 9 and 10 each comprise 10 weeks, with holidays in between.
Work-based Training
As part of the course, you are required to complete 48 Work-based Training days. We will assist you in finding a suitable venue for you to complete your Work-based Training.
Units
Students must complete 33 units of competency, consisting of:
14 core units
19 elective units
Please note: 26 units can be credit transferred into the Advanced Diploma of Hospitality Management
Core Units
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
Elective Units
SITXFSA005 Use hygienic practices for food safety
SITHCCC043* Work effectively as a cook
SITHCCC023* Use food preparation equipment
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC035* Prepare poultry dishes
SITHCCC037* Prepare seafood dishes
SITHCCC038* Produce and serve food for buffets
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHINV006* Receive ,store and maintain stock
SITXCOM007 Show social and cultural sensitivity
SITHKOP009* Clean kitchen premises and equipment
SITXWHS005 Participate in safe work practices
SITXHRM007 Coach others in job skills
SITXFSA006 Participate in safe food handling practices
Note
^ This unit is undertaken in the first week as it is a prerequisite for many other units
* Prerequisite is SITXFSA005 Use hygienic practices for food safety
Prerequisite is SITHCCC027 Prepare dishes using basic methods of cookery
Domestic
Entry by interview.
International
18 years or older
Completion of Year 11 studies or equivalent
IELTS 5.5 or equivalent
Please see International Student Admissions (HE and VET) Policy for further information.
Recognition of Prior Learning
You may be able to shorten your chosen course by factoring in skills acquired through work, life experience or qualifications obtained from prior formal studies or training. Acknowledge Education recognises AQF qualifications and statements of attainment issued by other registered training organisations.
Please see our VET Recoginition of Prior Learning and Credit Transfer Policy for more information.
Pathway students, upon completion of the course, will be exempted 10 units in Bachelor of Tourism and Hospitality Management at Acknowledge Education.
Potential roles for graduates include:
Area Manager or Operations Manager
Café Owner or Manager
Club Secretary or Manager
Executive Chef
Executive Housekeeper
Executive Sous Chef
Food and Beverage Manager
Head Chef
Motel Owner or Manager
Rooms Division Manager
Please note: 26 units can be credit transferred into the Advanced Diploma of Hospitality Management
No intake available until further notice
Why Study with AE?
Real outcomes for international students in Australia. We understand your goals and provide pathways to achieve them.
140+ Year Heritage
Multi-Sector Education Excellence
Over 140 years of excellence delivering ELICOS, VCE, VET, and Higher Education across 8 national campuses.
98% Placement Satisfaction
Job-Ready Success
98% student placement satisfaction with programs designed alongside industry partners for maximum graduate outcomes.
Up to 50% course credit
Credit for Prior Learning
Get up to 50% course credit for prior learning in Australia. You may be able to reduce both your tuition and study time.
2 week average to COE*
Seamless Enrolment
Expert onshore support from consultation to CoE issuance, with an average 2-week processing time.
*Processing times may vary depending on document completeness and course availability.
Frequently Asked Questions
To enrol as an international student, follow these steps:
Submit an enquiry through our website or contact our admissions team
Provide your academic transcripts and English test results for assessment
Receive your Letter of Offer and accept the offer
Pay your initial tuition deposit
Receive your Confirmation of Enrolment (CoE) for your visa application
If you're currently studying in Australia and considering a new course, there are important regulations to be aware of:
6-Month Rule
Under Australian regulations, international students are generally expected to complete at least six months of their principal course before changing providers. If you wish to transfer before this period, you may need a release from your current provider. Release requests are assessed in accordance with applicable regulations and your provider’s policies, and may be granted in certain circumstances (for example, compassionate or compelling reasons).
Yes, we offer Recognition of Prior Learning (RPL) and credit transfer for relevant previous qualifications. Credit transfer depends on the relevance and level of your previous studies and how they align with this course.
Contact our admissions team for a free assessment of your eligibility for credit transfer. Credit transfer may reduce your study duration and overall tuition fees, depending on the outcome of the assessment.
Changes to your course or provider may impact your student visa. You must ensure you continue to meet your visa conditions, including maintaining enrolment in a registered course.
For specific advice about your visa, please contact the Department of Home Affairs or a registered migration agent/lawyer.
Students studying in designated regional areas may have access to additional visa-related benefits under current government settings.
Lower cost of living compared to major cities
Strong employment opportunities in growing regional economies
As visa regulations can change, students should refer to the Department of Home Affairs for the most up-to-date information.
We provide comprehensive support services for international students:
Academic support and tutoring
Career services and employment assistance
Student welfare and counselling
Accommodation assistance
Orientation programs for new students
Support with understanding student visa conditions and compliance requirements