COURSES

VCE Year 11 & 12

CRICOS Code:

032533F

English for Secondary Schools (High School Preparation)

CRICOS Code:

080627B

Advanced Diploma of Hospitality Management

CRICOS Code:

Diploma of Hospitality Management – Patisserie Stream

CRICOS Code:

Certificate IV in Kitchen Management

CRICOS Code:

Bachelor of Tourism and Hospitality Management

CRICOS Code:

Certificate III in Patisserie

CRICOS Code:

Certificate III in Commercial Cookery

CRICOS Code:

Diploma of Hospitality Management – Commercial Cookery

CRICOS Code: