TOURISM AND HOSPITALITY COURSES

Certificate IV in Patisserie

CRICOS Code:

Diploma of Hospitality Management - Commercial Cookery

CRICOS Code:

Certificate III in Commercial Cookery

CRICOS Code:

Certificate III in Patisserie

CRICOS Code:

Bachelor of Tourism and Hospitality Management

CRICOS Code:

Certificate IV in Kitchen Management

CRICOS Code:

Diploma of Hospitality Management – Patisserie Stream

CRICOS Code:

Advanced Diploma of Hospitality Management

CRICOS Code: