Certificate III in Commercial Cookery

Course Overview

Welcome to the kitchen of your dreams, where your future career is waiting to unfold.

The Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed culinary skills and sound knowledge of kitchen operations to prepare menu items. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide their work.

Course Structure

To receive this qualification, you must complete 25 units: 20 core units and 5 elective units. You will attend classes 22.5 hours per week over 3 days (excluding self-directed study).

The course is conducted in 4 stages, each of 10 weeks, with holidays in between.

Units

Students need to complete 25 units of competency, consisting of:

• 20 core units and

• 5 elective units.

Please note: All 25 units can be credit transferred into the Certificate IV in Kitchen Management (SIT40521) and 15 units into the Diploma of Hospitality Management (SIT50422).

Core Units

SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHCCC043* # Work effectively as a cook
SITHKOP009* Clean kitchen premises and equipment
SITHKOP010 Plan and cost recipes
SITHPAT016* Produce desserts
SITXFSA005^ Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006* Receive, store and maintain stock
SITXWHS005 Participate in safe work practices

Elective Units

SITHCCC038 Produce and serve food for buffets
SITHCCC039 Produce pates and terrines
SITHCCC040 Prepare and serve cheese
SITXCOM006 Source and present Information
SITXCOM007 Show social and cultural sensitivity

Notes:

^ This unit is undertaken in the first week as it is a prerequisite for many other units
* Prerequisite is SITXFSA005 Use hygienic practices for food safety
Prerequisite is SITHCCC027 Prepare dishes using basic methods of cookery

Domestic

Full tuition fee: $9,500

Material fee (uniform, knife set, and materials): 600

Enrolment fee: $200

International

• IELTS 5.5 or equivalent

• 18 years or older

• Completion of Year 11 studies or equivalent

• Please see International Student Admission Policy and VET Assessment of Language, Literacy and Numeracy Skills Policy for further information.

You may be able to shorten your chosen course by factoring in skills acquired through work, life experiences or qualifications obtained from prior formal studies or training. Acknowledge Education recognises AQF qualifications and statements of attainment issued by other registered training organisations.

Please see Recognition of Prior Learning and Credit Transfer for more information.

As part of the course, students are required to complete 48 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your Work-based Training.

Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in settings such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

No intake available until further notice

To enrol as an international student, follow these steps:

1. Submit an enquiry through our website or contact our admissions team

2. Provide your academic transcripts and English test results for assessment

3. Receive your Letter of Offer and accept the offer

4. Pay your initial tuition deposit

5. Receive your Confirmation of Enrolment (CoE) for your visa application

Start Your Application

If you're currently studying in Australia and considering a new course, there are important regulations to be aware of:

View Enrolment Guide

Yes, we offer Recognition of Prior Learning (RPL) and credit transfer for relevant previous qualifications. Credit transfer depends on the relevance and level of your previous studies and how they align with this course.

Contact our admissions team for a free assessment of your eligibility for credit transfer. Credit transfer may reduce your study duration and overall tuition fees, depending on the outcome of the assessment.

Changes to your course or provider may impact your student visa. You must ensure you continue to meet your visa conditions, including maintaining enrolment in a registered course.

For specific advice about your visa, please contact the Department of Home Affairs or a registered migration agent/lawyer.

Students studying in designated regional areas may have access to additional visa-related benefits under current government settings.

• Lower cost of living compared to major cities

• Strong employment opportunities in growing regional economies

As visa regulations can change, students should refer to the Department of Home Affairs for the most up-to-date information.

https://www.homeaffairs.gov.au/

We provide comprehensive support services for international students:

• Academic support and tutoring

• Career services and employment assistance

• Student welfare and counselling

• Accommodation assistance

• Orientation programs for new students

• Support with understanding student visa conditions and compliance requirements