Certificate IV in Kitchen Management
Gain a deeper and broader understanding of how to effectively and efficiently manage a professional kitchen in this Cert IV course.
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Study Pathways
Course Overview:
If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you know it’s about more than just the food.
Expand on your culinary talents with the Certificate IV in Kitchen Management, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team—the skills essential for success in hospitality.
This qualification provides a pathway to work as a chef in cafés, clubs, coffee shops, hotels, pubs and restaurants, or to run your own small business.
Course Structure:
To receive this qualification, you must complete 33 units: 27 core units and 6 elective units. You will attend classes 22.5 hours per week over 3 days (excluding self-directed study). The course comprises 6 stages, each of 10 weeks, with holidays in between. The first 4 stages are completed in the Certificate III. Stages 5 and 6 each consist of 10 weeks, with holidays in between.
Units:
Students need to complete 33 units of competency:
27 core units
6 elective units
Please note: 23 units can be credit transferred into the Diploma of Hospitality
Core Units
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHCCC043* Work effectively as a cook
SITHKOP010 Plan and cost recipes
SITHKOP012* Develop recipes for special dietary requirements
SITHKOP013* Plan cooking operations
SITHKOP015* Design and cost menus
SITHPAT016* Produce desserts
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXFSA008* Develop and implement a food safety program
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXINV006* Receive, store and maintain stock
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
Elective Units
SITHCCC038 Produce and serve food for buffets
SITHCCC039 Produce pates and terrines
SITHCCC040 Prepare and serve cheese
SITHKOP009 Clean kitchen premises and equipment
SITXWHS005 Participate in safe work practices
SITXHRM007 Coach others in job skills
Note:
^ This unit is undertaken in the first week as it is a prerequisite for many other units.
* Prerequisite is SITXFSA005 Use hygienic practices for food safety
Prerequisite is SITHCCC027 Prepare dishes using basic methods of cookery
Domestic
Entry by interview
International
IELTS 5.5 or equivalent
18 years or older
Completion of Year 12 studies or equivalent
Please see International Student Admission Policy and VET Assessment of Language, Literacy and Numeracy Skills Policy for further information.
Recognition of Prior Learning
You may be able to shorten your chosen course by factoring in skills acquired through work, life experiences or qualifications obtained from prior formal studies or training. Acknowledge Education recognises AQF qualifications and statements of attainment issued by other registered training organisations.
Please see VET Recoginition of Prior Learning and Credit Transfer Policy for more information.
As part of the course, students are required to complete 48 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your Work-based Training.
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in settings such as restaurants, hotels, clubs, pubs, cafés and coffee shops, or to run a small business of that kind.
On successful completion of the Certificate IV in Kitchen management, you will be granted 23 credit exemptions in the Diploma of Hospitality at Acknowledge Education.
No intake available until further notice
Domestic
Full tuition fee: $11,200
Material fee (uniform, knife set, and materials): $600
Enrolment fee: $200
International
View fee list here.
Note: There is no intake available until further notice.
Why Study with AE?
Real outcomes for international students in Australia. We understand your goals and provide pathways to achieve them.
140+ Year Heritage
Multi-Sector Education Excellence
Over 140 years of excellence delivering ELICOS, VCE, VET, and Higher Education across 8 national campuses.
98% Placement Satisfaction
Job-Ready Success
98% student placement satisfaction with programs designed alongside industry partners for maximum graduate outcomes.
Up to 50% course credit
Credit for Prior Learning
Get up to 50% course credit for prior learning in Australia. You may be able to reduce both your tuition and study time.
2 week average to COE*
Seamless Enrolment
Expert onshore support from consultation to CoE issuance, with an average 2-week processing time.
*Processing times may vary depending on document completeness and course availability.
Frequently Asked Questions
To enrol as an international student, follow these steps:
Submit an enquiry through our website or contact our admissions team
Provide your academic transcripts and English test results for assessment
Receive your Letter of Offer and accept the offer
Pay your initial tuition deposit
Receive your Confirmation of Enrolment (CoE) for your visa application
If you're currently studying in Australia and considering a new course, there are important regulations to be aware of:
6-Month Rule
Under Australian regulations, international students are generally expected to complete at least six months of their principal course before changing providers. If you wish to transfer before this period, you may need a release from your current provider. Release requests are assessed in accordance with applicable regulations and your provider’s policies, and may be granted in certain circumstances (for example, compassionate or compelling reasons).
Yes, we offer Recognition of Prior Learning (RPL) and credit transfer for relevant previous qualifications. Credit transfer depends on the relevance and level of your previous studies and how they align with this course.
Contact our admissions team for a free assessment of your eligibility for credit transfer. Credit transfer may reduce your study duration and overall tuition fees, depending on the outcome of the assessment.
Changes to your course or provider may impact your student visa. You must ensure you continue to meet your visa conditions, including maintaining enrolment in a registered course.
For specific advice about your visa, please contact the Department of Home Affairs or a registered migration agent/lawyer.
Students studying in designated regional areas may have access to additional visa-related benefits under current government settings.
Lower cost of living compared to major cities
Strong employment opportunities in growing regional economies
As visa regulations can change, students should refer to the Department of Home Affairs for the most up-to-date information.
We provide comprehensive support services for international students:
Academic support and tutoring
Career services and employment assistance
Student welfare and counselling
Accommodation assistance
Orientation programs for new students
Support with understanding student visa conditions and compliance requirements