Diploma of Hospitality Management – Commercial Cookery
Kickstart your front-of-house hospitality career and learn everything you need to manage a range of dynamic businesses.
5
Study Pathways
Course Overview
If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry in order to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.
This qualification provides a pathway to work in any hospitality sector as a departmental or business manager. The range of businesses you will be qualified to work in includes cafés, catering companies, clubs, hotels, motels, pubs, and restaurants, among others. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Course Structure
To receive this qualification, you must complete 28 units: 11 core and 17 elective. You will attend classes 20 hours per week over 2 days (excluding self-directed study).
The course has eight stages, each of 10 weeks, with holidays in between. The first six stages are completed in the Certificate IV. Stages 7 and 8 each have 10 weeks, with holidays in between.
Units
Students need to complete 28 units of competency, consisting of:
11 core units
17 elective units
Please note: 23 units can be credit transferred into the Diploma of Hospitality Management from Certificate III & IV Commercial Cookery courses
Core Units
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010^ Manage conflict
SITXFIN009^ Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008^ Roster staff
SITXHRM009^ Lead and manage people
SITXMGT004^ Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007^ Implement and monitor work health and safety practices
Elective Units
SITXFSA005* Use hygienic practices for food safety
SITHKOP013^ Plan cooking operations
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs, and farinaceous dishes
SITHCCC037* Prepare seafood dishes
SITHKOP010* Plan and cost recipes
SITXFSA006* Participate in safe food handling practices
SITHCCC041* Produce cakes, pastries, and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITXINV006* Receive, store, and maintain stock
SITXWHS005* Participate in safe work practices
SITHKOP009* Clean kitchen premises and equipment
SITXCOM007* Show social and cultural sensitivity
SITXHRM007* Coach others in job skills
Domestic Academic Requirements
Entry by interview.
International Academic Requirements
18 years or older
Completion of Year 11 studies or equivalent.
IELTS 5.5 or equivalent
Please see International Student Admission Policy and VET Assessment of Language, Literacy and Numeracy Skills Policy for further information.
RECOGNITION OF PRIOR LEARNING
You may be able to shorten your chosen course by factoring in skills acquired through work, life experiences or qualifications obtained from prior formal studies or training. Acknowledge Education recognises AQF qualifications and statements of attainment issued by other registered training organisations.
Please see Recognition of Prior Learning and Credit Transfer for more information.
Graduates can expect to find work in the hospitality industry in one of the following roles:
Banquet or Function Manager
Bar Manager
Café Manager
Chef de Cuisine
Chef pâtissier
Club Manager
Executive Housekeeper
Front Office Manager
Gaming Manager
Kitchen Manager
Motel Manager
Restaurant Manager
Sous Chef
Unit Manager Catering Operations
On successful completion of the Diploma of Hospitality management, you will be granted 23 credit exemptions for the Advanced Diploma of Hospitality management at Acknowledge Education.
No intake available until further notice
Domestic
Full tuition fee: $13,400
Material fee (uniform, knife set, and materials): $700
Enrolment $200
No intake available until further notice
International
View fee list here.
No intake available until further notice
Why Study with AE?
Real outcomes for international students in Australia. We understand your goals and provide pathways to achieve them.
140+ Year Heritage
Multi-Sector Education Excellence
Over 140 years of excellence delivering ELICOS, VCE, VET, and Higher Education across 8 national campuses.
98% Placement Satisfaction
Job-Ready Success
98% student placement satisfaction with programs designed alongside industry partners for maximum graduate outcomes.
Up to 50% course credit
Credit for Prior Learning
Get up to 50% course credit for prior learning in Australia. You may be able to reduce both your tuition and study time.
2 week average to COE*
Seamless Enrolment
Expert onshore support from consultation to CoE issuance, with an average 2-week processing time.
*Processing times may vary depending on document completeness and course availability.
Frequently Asked Questions
To enrol as an international student, follow these steps:
Submit an enquiry through our website or contact our admissions team
Provide your academic transcripts and English test results for assessment
Receive your Letter of Offer and accept the offer
Pay your initial tuition deposit
Receive your Confirmation of Enrolment (CoE) for your visa application
If you're currently studying in Australia and considering a new course, there are important regulations to be aware of:
6-Month Rule
Under Australian regulations, international students are generally expected to complete at least six months of their principal course before changing providers. If you wish to transfer before this period, you may need a release from your current provider. Release requests are assessed in accordance with applicable regulations and your provider’s policies, and may be granted in certain circumstances (for example, compassionate or compelling reasons).
Yes, we offer Recognition of Prior Learning (RPL) and credit transfer for relevant previous qualifications. Credit transfer depends on the relevance and level of your previous studies and how they align with this course.
Contact our admissions team for a free assessment of your eligibility for credit transfer. Credit transfer may reduce your study duration and overall tuition fees, depending on the outcome of the assessment.
Changes to your course or provider may impact your student visa. You must ensure you continue to meet your visa conditions, including maintaining enrolment in a registered course.
For specific advice about your visa, please contact the Department of Home Affairs or a registered migration agent/lawyer.
Students studying in designated regional areas may have access to additional visa-related benefits under current government settings.
Lower cost of living compared to major cities
Strong employment opportunities in growing regional economies
As visa regulations can change, students should refer to the Department of Home Affairs for the most up-to-date information.
We provide comprehensive support services for international students:
Academic support and tutoring
Career services and employment assistance
Student welfare and counselling
Accommodation assistance
Orientation programs for new students
Support with understanding student visa conditions and compliance requirements