Tourism and Hospitality Graduates

Kapil's success in the hospitality industry is deeply rooted in his upbringing. His culture taught him, "Treat every guest who comes into your house with respect and care to the best of your ability." This philosophy has been the cornerstone of his professional journey.

Currently, Kapil works as a Restaurant Manager at one of the leading food chains, Hungry Jacks, in Western Australia. His roles and responsibilities include:
• Creating a guest-obsessed culture
• Leading a high-performing team
• Building the brand through effective business planning
• Managing the business to ensure restaurant profitability

Though satisfied with his current role, Kapil lives by the mottos "Focus on your goal" and "Keep moving forward." His ambition is to open his own franchise of the company he works for, transitioning from an employee to an entrepreneur within the next few years.

Kapil acknowledges that obstacles may arise along the way, but he remains steadfast in his determination. Reflecting on his education, he praises Acknowledge Education for having the best lecturers. Their real-life-based teachings have equipped him with the skills to tackle challenges effectively.

Kapil's journey highlights the impact of cultural values, dedication, and continuous learning. His story encourages others to pursue their goals with unwavering focus and resilience, demonstrating that with the right mindset and education, success is within reach.

I was raised by my grandmother, who was always cooking. I would spend a lot of time in the kitchen smelling and tasting as well as learning how to cook Mexican and Spanish-influenced dishes. I never thought I could become a chef; I thought it was far too difficult. However, I discovered that I had a talent for cooking, so I decided to start my path towards becoming a chef with Acknowledge Education in hopes of having a business in the future.

Dishes like poached eggs and tempura seemed impossible, but I learned in AE’s excellent classes how to prepare these and many other dishes. I also learned that maths plays an important role in the kitchen, as well as all about food safety. I can confidently say that I have also learnt how to place, price and develop a menu. AE really provided a solid foundation for my future in cooking