Tourism & Hospitality Graduates

Kapil Dulal

Kapil's success in the hospitality industry is deeply rooted in his upbringing. His culture taught him, "Treat every guest who comes into your house with respect and care to the best of your ability." This philosophy has been the cornerstone of his professional journey.

Currently, Kapil works as a Restaurant Manager at one of the leading food chains, Hungry Jacks, in Western Australia. His roles and responsibilities include:
• Creating a guest-obsessed culture
• Leading a high-performing team
• Building the brand through effective business planning
• Managing the business to ensure restaurant profitability

Though satisfied with his current role, Kapil lives by the mottos "Focus on your goal" and "Keep moving forward." His ambition is to open his own franchise of the company he works for, transitioning from an employee to an entrepreneur within the next few years.

Kapil acknowledges that obstacles may arise along the way, but he remains steadfast in his determination. Reflecting on his education, he praises Acknowledge Education for having the best lecturers. Their real-life-based teachings have equipped him with the skills to tackle challenges effectively.

Kapil's journey highlights the impact of cultural values, dedication, and continuous learning. His story encourages others to pursue their goals with unwavering focus and resilience, demonstrating that with the right mindset and education, success is within reach.

Juan Carlos Rivas Hurtado

I was raised by my grandmother, who was always cooking. I would spend a lot of time in the kitchen smelling and tasting as well as learning how to cook Mexican and Spanish-influenced dishes. I never thought I could become a chef; I thought it was far too difficult. However, I discovered that I had a talent for cooking, so I decided to start my path towards becoming a chef with Acknowledge Education in hopes of having a business in the future.

Dishes like poached eggs and tempura seemed impossible, but I learned in AE’s excellent classes how to prepare these and many other dishes. I also learned that maths plays an important role in the kitchen, as well as all about food safety. I can confidently say that I have also learnt how to place, price and develop a menu. AE really provided a solid foundation for my future in cooking

Gabrielle Garciano

I sincerely enjoyed my stay at Acknowledge Education. The academic environment is rich with learning opportunities. The theoretical classes are also well constructed, and the practical classes are in-line with the theory. AE’s instructors not only teach proper cooking skills and kitchen etiquette but also inspire and support creativity.

Before I took on this course, I was taking a Bachelor of Architecture and I did not expect that it would play a significant role in my culinary journey. The principles of design, detail, and space have greatly influenced my approach to cooking, and the teachers at AE have always encouraged me in this approach.

In the culinary arts, creativity and inspiration are what propel a chef to be exceptional. During my stay at the college, I did not find a time in the kitchen where I felt restricted in exploring my ideas as a cook. I am grateful to this school for giving me the honour of winning a competition but also giving me confidence in myself. Needless to say, I believe that I will be able to carry these lessons and experiences into my future career in the culinary world.

Nicola Natasha Munro

Arriving from the UK, I was apprehensive about enrolling at an education facility in a different country. However, on attending the orientation to begin the Commercial Cookery Course Certificate III, I was reassured by Acknowledge Education’s processes. The timetabling was flexible, allowing me to structure my week in a way that suited me.

At the orientation, the expectations for students to follow were set out and our lecturers were introduced to us. The courses are divided into classroom lectures, online course work, assessments, and assignments, all of which are handled professionally by the lecturers. The practical classes are set up as a professional kitchen would be, with all of the equipment and materials required. This reflects the professional expectation set by the chef to prepare the apprentices for their future careers in commercial kitchens.

I was lucky enough to be part of not just one, but two Next Top Chef cooking competitions in June and December 2023, organised by the Hospitality department and run by the theory and practical lecturers. My team-mate and I achieved first place in the June semi-finals and second place in the December finals.

My future plan is to own a successful café or restaurant and become a well-known, successful chef and entrepreneur, and AE has made that dream feel much more achievable.

Felix

I am proud to have completed the Bachelor of Tourism and Hospitality Management program with Acknowledge Education. I learned many things while I studied there.

Throughout my time at Acknowledge Education, my professors and peers inspired me with their passion and dedication to the industry. The program's emphasis on practical experience and industry insights ensured I was well-prepared to face the dynamic challenges of the hospitality and tourism sector. The placement opportunities, networking events, excursions, and career guidance I received played a pivotal role in shaping my understanding and preparedness for the real world.

In the end, Acknowledgment Education helped me develop my understanding and provide a realistic picture of the tourism and hospitality industry, especially in Australia.