CERTIFICATE COURSES

Certificate IV in Patisserie

CRICOS Code: 109487M

Learn to lead a team of trained pastry chefs efficiently and effectively in this Cert IV course.

Certificate III in Commercial Cookery

CRICOS Code: 109767C

Embark on a Path to Cookery Excellence with the Certificate III in Commercial Cookery (SIT30821)!

Certificate III in Patisserie

CRICOS Code: 109756F

Embark on a Path to Pastry Excellence with the Certificate III in Patisserie (SIT31021)!

Certificate IV in Kitchen Management

CRICOS Code: 109630J

Gain a deeper and broader understanding of how to effectively and efficiently manage a professional kitchen in this Cert IV course.