TOURISM AND HOSPITALITY COURSES

Certificate IV in Patisserie

CRICOS Code: 109487M

Learn to lead a team of trained pastry chefs efficiently and effectively in this Cert IV course.

Diploma of Hospitality Management - Commercial Cookery

CRICOS Code: 110764G

Kickstart your front-of-house hospitality career and learn everything you need to manage a range of dynamic businesses.

Certificate III in Commercial Cookery

CRICOS Code: 109767C

Embark on a Path to Cookery Excellence with the Certificate III in Commercial Cookery (SIT30821)!

Certificate III in Patisserie

CRICOS Code: 109756F

Embark on a Path to Pastry Excellence with the Certificate III in Patisserie (SIT31021)!

Bachelor of Tourism and Hospitality Management

CRICOS Code: 103455A

Equip yourself to work in management roles in the exciting industries of tourism and hospitality.

Certificate IV in Kitchen Management

CRICOS Code: 109630J

Gain a deeper and broader understanding of how to effectively and efficiently manage a professional kitchen in this Cert IV course.

Diploma of Hospitality Management – Patisserie Stream

CRICOS Code: 110764G

Gain the skills and knowledge you will need to work front-of-house in hospitality.

Advanced Diploma of Hospitality Management

CRICOS Code: 110765F

Get involved in the dynamic field of hospitality management with an Advanced Diploma, equipping you with everything you need for an exciting career.